Description
Traditional Pure Desi Ghee (Gaon Ka Ghee) made from fresh cow milk using the time-honored bilona method. Rich golden color with an aromatic, nutty flavor. Perfect for cooking, frying, and adding authentic taste to your dishes.
Weight: 1kg | Origin: Punjab, Pakistan | Shelf Life: 12 months
Benefits
- Rich source of fat-soluble vitamins A, D, E, and K
- Supports healthy digestion and gut health
- High smoke point – ideal for deep frying and cooking
- Boosts immunity and strengthens bones
- Natural source of healthy fats and energy
- Improves skin health and adds natural glow
- Contains butyric acid which supports intestinal health
Role in Your Health
Pure Desi Ghee has been a staple in Pakistani and South Asian households for centuries. Made using the traditional bilona method, it retains all the natural nutrients and medicinal properties. Regular consumption in moderate amounts supports brain function, strengthens bones, improves digestion, and provides sustained energy. Its rich content of conjugated linoleic acid (CLA) also supports heart health.
Uses
- Use for daily cooking – daal, sabzi, and rice dishes
- Perfect for making parathas, halwa, and traditional sweets
- Add to warm milk for better sleep and immunity
- Apply on chapati/roti for enhanced flavor and nutrition
- Use for tadka/tempering in daal and curries
- Great for deep frying due to high smoke point
- Apply on dry skin as a natural moisturizer
Ingredients
100% Pure Desi Cow Milk Ghee. Made using traditional bilona (churning) method. No preservatives, no additives, no artificial flavors. Sourced from grass-fed cows in rural Punjab, Pakistan.
Why It Is Special?
- Made using traditional bilona method for maximum purity
- Rich golden color indicating high quality and purity
- Sourced from grass-fed cows in rural Punjab
- Aromatic, nutty flavor unlike commercial ghee
- No chemicals, preservatives, or artificial additives
- Prepared in small batches for quality assurance
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