Description
Premium Buffalo Ghee (Bhains Ka Ghee) made from pure buffalo milk. Creamier and richer than cow ghee with a distinctive aroma. Ideal for traditional Pakistani dishes, parathas, and halwa.
Weight: 1kg | Origin: Punjab, Pakistan | Shelf Life: 12 months
Benefits
- Higher fat content provides more energy and nutrition
- Rich in vitamins A, D, E, and K for overall health
- Creamier texture perfect for traditional sweets and dishes
- Supports bone health and strengthens joints
- Natural source of healthy saturated fats
- Improves digestion when consumed in moderation
- Excellent for skin nourishment and moisturizing
Role in Your Health
Buffalo Ghee has been an essential part of Pakistani cuisine for generations. Its higher fat content makes it richer and more nutritious than cow ghee. It provides sustained energy, supports brain function, and is known for its warming properties in winter. The natural CLA content supports metabolism and the fat-soluble vitamins boost immunity and bone strength.
Uses
- Perfect for making traditional halwa puri and parathas
- Ideal for biryani, pulao, and rice dishes
- Use in daal tadka for authentic rich flavor
- Great for making traditional Pakistani sweets like gajar ka halwa
- Add to warm milk with turmeric for immunity boost
- Excellent for deep frying due to high smoke point
- Use in winter dishes for natural body warming
Ingredients
100% Pure Buffalo Milk Ghee. Made using traditional methods from fresh buffalo milk. No preservatives, no additives, no artificial colors or flavors. Sourced from healthy buffaloes in Punjab, Pakistan.
Why It Is Special?
- Made from pure buffalo milk for richer taste and texture
- Creamier and thicker consistency than regular ghee
- Distinctive aromatic flavor enhances every dish
- Sourced from healthy buffaloes in rural Punjab
- No chemicals, preservatives, or artificial additives
- Traditional preparation ensures maximum purity
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