Desi Ghee

Description

Shafay Farms Desi Ghee is prepared using traditional methods passed down through generations, slow-cooked from fresh cream to develop its signature golden colour, granular texture and rich, nutty aroma. Unlike mass-produced ghee, ours contains no vanaspati, hydrogenated oils or artificial flavouring — just pure, wholesome ghee.

Desi ghee is a kitchen staple across Pakistani households, valued for its high smoke point, digestive benefits and the depth of flavour it brings to daily cooking, frying and traditional dishes like parathas, biryani and halwa.

• 100% pure desi ghee, traditionally prepared
• Rich aroma and authentic granular texture
• No preservatives, colours or additives
• High smoke point — ideal for frying and cooking
• Available in a 1kg jar

Store in a cool, dry place. Ghee naturally solidifies in cooler temperatures and turns liquid in warmer weather — this does not affect quality.

Frequently Asked Questions

What’s the difference between desi ghee and regular store-bought ghee or butter?

Desi ghee is slow-cooked from fresh cream using a traditional method, giving it a golden colour, slightly granular texture and rich, nutty aroma that mass-produced ghee doesn’t have. Ours contains no vanaspati, hydrogenated oils or artificial flavouring — just pure ghee, made the way it has been in Pakistani households for generations.

Can desi ghee be used for frying, or is it only for garnishing?

Yes — desi ghee has a high smoke point, which makes it well suited to frying, sautéing and everyday cooking, not just drizzling over food. It’s a staple in dishes like parathas, biryani and halwa.

Why does the ghee sometimes look solid and sometimes liquid?

Ghee naturally solidifies in cooler temperatures and turns liquid in warm weather — this is a normal physical change and doesn’t affect its quality or shelf life.