Green Chutney

Description

Shafay Farms Green Chutney is made fresh with a blend of coriander, mint and green chilies, balanced with traditional spices for a tangy, aromatic flavor that pairs perfectly with snacks and meals alike. No artificial colors or preservatives are used – just fresh herbs, ground and prepared the traditional way.

Serve it with samosas, pakoras, kebabs, sandwiches or as an everyday table condiment to add a fresh, spicy kick to any meal.

• Made fresh with coriander, mint and green chilies
• Traditional homestyle recipe and spice blend
• No artificial colours or preservatives
• Available in 1kg and 500g jars

Refrigerate after opening and use a clean, dry spoon each time to keep it fresh longer.

Frequently Asked Questions

How long does green chutney last, and should it be refrigerated?

Because it’s made fresh with no artificial preservatives, our Green Chutney should be refrigerated after opening and used with a clean, dry spoon — this keeps it fresh for longer and prevents early spoilage.

What is green chutney made from?

A blend of fresh coriander, mint and green chilies with traditional spices — no artificial colors or preservatives, just herbs ground and prepared the traditional way.

What can I eat green chutney with?

It pairs well with samosas, pakoras, kebabs and sandwiches, or can be used as an everyday table condiment to add a fresh, spicy kick to any meal.