Sohan Halwa

Description

Shafay Farms Sohan Halwa is prepared using a traditional recipe passed down through generations, slow-cooked with pure ghee, milk and sugar until it develops its signature flaky, melt-in-the-mouth texture. Finished with a generous topping of almonds and pistachios and a warm hint of cardamom, it’s a beloved Pakistani sweet perfect for celebrations, gifting or everyday indulgence.

Made in small batches to preserve authentic taste and quality, with no artificial flavors or preservatives.

• Traditional slow-cooked recipe
• Made with pure ghee and topped with almonds and pistachios
• Rich cardamom flavor
• No artificial flavors or preservatives
• Available in 1kg and 500g

Store in a cool, dry place. For best taste, consume within a few weeks of purchase.

Frequently Asked Questions

What is Sohan Halwa made of?

A traditional recipe slow-cooked with pure ghee, milk and sugar until it reaches its signature flaky texture, then topped with almonds, pistachios and a hint of cardamom.

How long does Sohan Halwa stay fresh, and how should it be stored?

Store it in a cool, dry place, and for the best taste, enjoy it within a few weeks of purchase — it’s made in small batches with no artificial preservatives, so it’s best eaten fresh rather than stored long-term.

Is Sohan Halwa very sweet or heavy?

It’s a rich, indulgent sweet in the classic Pakistani style — flaky, buttery from the ghee, and mildly sweet with a warm cardamom flavor, best enjoyed in small portions alongside tea.